Leaves and fallen apples litter the grass in the orchard now. It has an air of faint neglect and spentness, the hammock stashed away, no more time for lazy afternoons. The bonfire has burnt itself out and the charred remains smoulder gently in the light breeze. A lazy wasp investigates the fallen fruit as I wander through the trees, wondering when I will find the time to cook the apples to a fragrant pulp and mix them with the blackberries that grow so abundantly in the hedgerows as I walk through the quiet lanes.
Jars of plum jam are stored in kitchen cupboards or have been given to friends and family. Pears have been pickled with cinnamon, cloves, juniper berries and peppercorns and glow palely as they marinate in their spicy vinegar, waiting to be opened when winter bites. Logs are stacked in the woodshed and the year begins to unravel slowly towards it's busy end.